Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 8oz servings!

To make Peach Bellini two ways: Pour 1 Bottle of Prosecco, 2 cups of Peach Juice, and 1 cup of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours. or Pour 1 Bottle of Prosecco, 1 cup of Peach Schnapps, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours.

*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!